Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Cellars at Jasper Hill Cheese Collection | Williams Sonoma
This product ad may change over time
ShareCellars at Jasper Hill Cheese Collection | Williams Sonoma
Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Alpha Tolman: A firm cheese with a mottled brown rind, a nutty, savory, flavor and a den…
Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Alpha Tolman: A firm cheese with a mottled brown rind, a nutty, savory, flavor and a dense, creamy texture. (6 oz.) Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. The cheese is aged 3-6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. (8 oz.) Cabot Clothbound Cheddar: Made by Cabot Creamery and cave ripened by The Cellars at Jasper Hill, this English-style bandaged cheddar offers notes of caramel and a unique crystalline texture. (6 oz.) Harbison: Awarded Best American Cheese at the World Cheese Awards in 2015, this soft-ripened cheese is woodsy and sweet, balanced with lemon, mustard and vegetal flavors. Arrives cinched with a strip of local spruce cadmium bark. (5 oz.) 1 lb. 9 oz. total. Shipped chilled. A Williams Sonoma exclusive. Because items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Description
Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Alpha Tolman: A firm cheese with a mottled brown rind, a nutty, savory, flavor and a dense, creamy texture. (6 oz.) Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. The cheese is aged 3-6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. (8 oz.) Cabot Clothbound Cheddar: Made by Cabot Creamery and cave ripened by The Cellars at Jasper Hill, this English-style bandaged cheddar offers notes of caramel and a unique crystalline texture. (6 oz.) Harbison: Awarded Best American Cheese at the World Cheese Awards in 2015, this soft-ripened cheese is woodsy and sweet, balanced with lemon, mustard and vegetal flavors. Arrives cinched with a strip of local spruce cadmium bark. (5 oz.) 1 lb. 9 oz. total. Shipped chilled. A Williams Sonoma exclusive. Because items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Specifications
| Cheese Brand | Cellars |
| Fabricante: | Cellars |
| artist | Williams Sonoma |